The Token Minority

This week’s topic in my Ad Research class was political correctness. I explained the term and gave several examples. I brought up the idea of the “token minority” and how this type of character is added to a TV show or movie so that they can seem more multicultural. By adding this character, they can also bring up discussions about racial issues, gender issues and homophobia without shame. My students thought this was interesting, and we had a great discussion about it. At one point, Claire asked me if I ever felt like a token minority. Right away I answered no, but I started really thinking about it….and yea, there are certain situations where I am the token minority in China.

A perfect example:

Last week I got a call from the Foreign Affairs Office telling me that I would be conducting interviews. They told me where and when to meet and that I would be paid for my time, but no other information was given. I had no idea what the interviews were for, who I would be interviewing, or how long the process would take. Two ladies from the Chongqing Vocational Business College met me at the SISU gate and escorted me to University City (another district of Chongqing). Once there, I met with the Director of Foreign Affairs for the college who explained what my task for the day would be. There were 12 candidates (teachers) up for an overseas fellowship (either to America or Australia) paid for by the Chinese government. Each candidate had to come up with a research topic relating to bilingual education and present that topic to the review board in the form of a paper. At this point, the board had already received the papers and needed to interview each candidate to test their English proficiency. That’s where I come in.

There were four interviewers total: me and three Chinese professors. The other interviewers had the chance to read the papers (one, because they had more preparation time than I did, and two, because the papers were written in Chinese) but they told me that it did not matter that I had NO CLUE what they were talking about. My only task was to judge how well they spoke English. In this moment, I really did feel like the token minority. My only purpose was to sit there and look pretty. It did not matter that I was not familiar with their research topics or that I did not have a connection to the review board or the fellowship committee. Nope. They needed a foreigner, and I fit that bill, so I was hired.

Being the token minority is a very strange thing. I never thought I would be considered a minority, but in China, I am. I now understand how African Americans, Asians, and Hispanics feel when they are looked down upon or treated differently just because of their race. I am definitely more aware of it, and will take this lesson with me back to America.

Chengdu: Day Three

Our third day in Chengdu was devoted to mountain climbing. We began at 8 am and reached the top at 2 pm. It was grueling at times, but I had a lot of fun! We were told to pack light since we would be carrying our luggage with us up the mountain. It made the climb harder, but there was no other way to do it. By the time we reached the top, I was a sweaty mess and I did not appreciate that everyone was so fascinated by John and I. Our pictures were constantly being taken. At one point, there was a little girl (maybe 10 feet away from me) who was following me with her camera as I walked by. I put my hand out to block her from getting a good shot. She seemed shocked and quickly apologized and her parents started laughing. It wasn’t funny to me, but I’m glad they got a good laugh haha After a few minutes to catch our breath, we took the cable cars back down and then immediately had to head back to the train station. Overall, it was a great trip!

Foot of Qingcheng Mountain

Crossing the river

The boat we took

This part of the climb was a bit scary…the railings weren’t very high or sturdy

View from the halfway point

We made it!

Sweaty, but proud!

The group
Me, John, Stefan, and Lynn
(we got the flowers from some very nice Chinese girls)

Cable cars

Heading back down the mountain

Chengdu: Day Two

We had planned on spending two days of our trip climbing Emei Mountain (the highest and most popular of the four major Buddhist mountains in China). When we woke up and discovered it was pouring down rain, our plans quickly changed. We spent the day shopping and trying local food instead. We also stopped at a Buddhist temple near Stefan’s house.

Trying new foods was interesting. I thought Chongqing had some crazy dishes, but I discovered that each city in China is known for certain foods. Chengdu is known for its snacks (mostly noodles) and rabbit’s head. I was not brave enough to try rabbit head, but Lynn and Stefan said it is very tasty. I’ll take their word for it haha

Shopping on Jinli Street was my favorite part of the day. There were many booths set up with trinkets I’ve never seen before. I thought there would be many foreigners there, but surprisingly, we were the only ones! After an afternoon of walking around, we boarded another train and headed 50 minutes out of town to Qingcheng Mountain. We spent the night at the foot of the mountain, and in the morning we would set off for a climbing adventure.

Our breakfast…three different types of noodles and gluttonous rice balls

Pond in the middle of the temple grounds. Even when pouring down rain, it was beautiful.

Temple

Why yes. Those are bugs on a stick…and starfish. Yum-o!

Some more China specialties.
(Clockwise, from top left) Pig’s tail, Pig’s snout, Pig ears, Pig’s bladder

Stefan and Lynn enjoying their rabbit heads

Jinli Street

These guys were made of donkey skin and hand-painted

The guys at this booth would write Chinese characters on a grain of rice and then make a necklace for you

 

Chengdu: Day One

April 4-6th was the “Tomb Sweeping Festival” in China, which meant that we did not have classes. Most Chinese people go visit their ancestors’ graves and prepare them for spring…they plant flowers, clean, and make offerings. Since we do not have any ancestors to remember in China, John and I decided to do some traveling. A few of his students are from Chengdu, a city about 2 hours away by train, so we tagged along with them for the weekend.

The first thing we did when we arrived was have lunch at Stefan’s house. His parents prepared a lovely traditional meal and we sat around chatting and eating. They did not speak English, so Stefan had to translate for us, but they were very nice people. His apartment is very near to the Panda Research and Breeding Center, so we went there next. I had seen pandas before in the zoo, but it was much more interesting to see them at the Research Center. They let the pandas roam and interact –plus I got to see a baby!! :) There was also an entire portion of the center dedicated to the study and upkeep of red pandas. I was fortunate enough to be able to pet one. There was a hole in one of the wire fences and the red panda must’ve sneaked out onto the path. When we approached him, he was trying to find his way back in. He was very friendly and didn’t mind people snapping his picture and trying to touch him. Once he found his way back, he quickly disappeared into the forest.

After an eventful day at the center, we ate dinner and then went to the Sichuan Opera. I’m a sucker for the arts and really enjoyed the performances. My favorite was the shadow show. This lady could make all sorts of shadow animals with her hands and the show was synced together very well. Another show I liked was the tale of a wife who was punishing her husband (I’m not quite sure why…didn’t catch that part) by making him balance a bowl with fire on his head. She made him dance, limbo under chairs, and do all sorts of crazy things and the fire never went out. The show was held in a tea house, so we got to try all sorts of Chinese teas. It was a great way to end the day.

The living area in Stefan’s apartment…it had a similar layout to the apartment of my host family

The lovely meal Stefan’s parents prepared for us

Why hello, baby panda!

O hey!

Red Panda
(My favorite picture from China so far!)

Red Pandas remind me of giant raccoons…

It was dinner time. It was funny to watch them stand on hind legs to wait for their food.

The pandas were literally crawling over each other to get to the food…I think they were excited haha

On our way to the Opera

The view from our seats

Husband and wife…he had to perform all of these stunts without letting the fire go out

 

 

McDonald’s in China

I started the Insanity workouts on April 1st and have been trying to watch my calorie intake. I knew I would soon be on a diet, so while shopping a few weeks ago, I decided to go to McDonald’s for one last fast food meal before the craziness began. I got a Big Mac — my first and only. I was surprised by how small the portion sizes were compared with America. There was no option of small, medium, or large; just a standard one-size fits all that reminded me of the kid’s meal size. There was no self-serve station either. They filled my cup with Coke (you could get Sprite or Coke Zero if you specified when placing your order) and gave me one packet of ketchup. For someone who loves ketchup, this was an outrage. One packet is not enough to cover 5 fries!! Not knowing how to ask for more, I made due with what I was given.

When I opened my sandwich, I was slightly confused. There were bits of carrot! I realized that they must have run out of regular iceberg lettuce, and had started putting salad mix on the burgers haha It wasn’t that big of a deal…just a little strange.

For an American, these portions seem awfully small…

Two beef patties, lettuce, cheese, pickles…carrots??

I was horrified by some of the menu choices. There were the standard items (Big Mac, McChicken, Double Cheeseburger, and McNuggets) but there were also some items only sold in Chinese branches. Like this gem:

Sausage Double Beef Burger

I call it the “Heart Attack Burger.” No veggies, just meat and a squeeze of mustard. Mmmm…

A Few of My Favorite Things (Food)

One of the things I love about China is all the delicious food! It was a struggle to get used to some of the flavors at first, but I am now quite comfortable. I have even become more adventurous…I tried duck tongue last week (pretty rubbery, bland taste) and have also eaten cow stomach, chicken claw, and lamb’s blood soup. I will probably never eat any of them again, but there are some Chinese foods that I love and order on a regular basis. My next goal is to learn how to make them, so I can share the tastiness with everyone back at home :)

Noodles (Mian Tiao)
There are noodle shops everywhere in China. My favorite part is that they will make a fresh batch for each order. You can get them with meat, veggies, and spices. I like to get mine with bok choy, peanuts, and green onions. Yum!

Kung Pao Chicken (Gong Bao Ji Ding)
This dish is quite different from what is served in America. In China, this dish is made with chicken (obviously haha), peanuts, onions, and two types of peppers: red chili and Sichuan peppers. I absolutely cannot stand the Sichuan peppers, so I pick them out. They are small, brown peppercorns that have a numbing effect and a bitter aftertaste.

Fried Rice (Chow Fan)
This is another dish that differs from the American version. I much prefer China’s version, served with bean sprouts, carrots, your choice of meat (beef or chicken), and other yummy veggies. There is much less grease and much more flavor than in America.

Egg and Tomato (Jidan He Xihongshi)
I was obsessed with this dish when I first came to China because it was recognizable and very tasty. It is fried egg and tomato mixed with a bit of tomato paste, green pepper, and a mild spice.

Unfortunately, I don’t know the name of this dish. I am a regular at this stand, so the lady has memorized my order haha This is made from a ball of dough that gets grilled and flattened, with an egg cracked in the middle. You can then add whatever you want to it. I get bacon (Chinese bacon that is…its very different from the bacon we all know and love), lettuce, and a spicy ketchup. I like to get this for breakfast or for a quick snack.

Fish-flavored Eggplant (Yu Xiang Qie Zi)
This is a recent favorite, thanks to Amanda. She orders this dish every time we have lunch together, and convinced me to try it. The name is a bit misleading…it does not taste of fish at all. In fact, there is no fish in this dish. It gets its name from the fish oil they use to cook it. It is made with eggplant, onions, and mild spices. There is also a sweetness to it that I enjoy very much.

A Chinese Manicure

I was feeling rather stressed today so I decided to go get my nails done. Whenever I got super stressed in college, I would go get a mani/pedi and feel recharged and relaxed, so I thought it might have the same effect here in China. Boy, was I wrong.

First of all, it took me an hour just to figure out where to go. I texted several of my students to ask them and waited around for their responses. Eventually Claire gave me directions to her favorite place. I asked if she wanted to join me, but she was busy studying, so I went alone. I followed her directions to the best of my ability, and ended up in Shapingba in front of a bank. I walked inside and pointed to my nails, trying to ask where to go (I should have looked up how to say manicure in Chinese before I left…oops!). One of the tellers pointed to a staircase around the corner, so I followed it to the basement. Lo and behold, there was a huge underground shopping center!! Clothing, shoes, purses, and several salon-type booths were set up. I have never seen anything else quite like it.

I went to the first salon I saw and again, pointed to my nails. They had me sit down and got to work right away. It was relaxing for about 5 seconds until they asked me if I spoke Chinese. When I replied “only a little” they started freaking out, talking to each other and trying to figure out how to talk to me. Soon, bystanders and other salon-goers were staring at me and I no longer felt relaxed. The lady sitting next to me spoke a little English, so she was able to tell them I wanted “no color” (just a clear coat). I thought that after they knew what I wanted, they would leave me alone. Instead, each worker would pass by, almost in a synchronized loop, and peer over my shoulders to see the progress of my manicure. Some would giggle and say something to the lady that was working with me. Others made a “tsk tsk” like there was some sort of disapproval.

I didn’t even bother trying to ask for a pedicure —I have never felt more like an outsider, and frankly, I wanted to get the hell out of there as quickly as possible. When it was time to pay, instead of just telling me the price, they wrote it down and had the lady sitting next to me explain it to me. I will NEVER go back to that salon….they were rude and patronized me for no reason. I was giving them business (they actually overcharged me…I asked Claire how much she pays) and instead of treating me kindly, they stared and made fun of me.

So much for a stress reliever haha

An Unexpected Weekend

This weekend was unexpected in every way possible. Last week, John’s interpreter/co-teacher (Mr. Li) called me and asked if I would be interested in tutoring English to an 18 year old girl who will study in America next year. I went to meet her and her parents on Saturday morning. She (her English name is Jesmine) greeted me with a smile and some homemade cakes. Her parents seemed friendly, but they did not speak English, so Mr. Li had to do a bit of translating. We first went to Starbucks to discuss logistics. I had first suggested getting paid 100 ¥ per hour (a standard price, I’m told), but Mr. Li took me aside and told me that since Jesmine’s parents are rich, I should ask for more money. We negotiated our way up to 125 ¥ per hour, 4 hours a week. I will be making half my monthly salary teaching only 4 hours a week!! :D

After we had coffee, her parents invited me to lunch. We went to one of the most lavish restaurants in Shapingba, and they ordered all kinds of seafood and traditional Chinese dishes. They also ordered me steak. I was beyond full by the end of the meal. Because Jesmine is a bit shy (her English is good, but she doesn’t like to expand her answers beyond ‘yes’ and ‘no’), her mother suggested that we do a bonding activity to get to know one another before I start tutoring her. After the meal, we drove to the outskirts of Chongqing (3 hours) to the equestrian club, where we were both treated to private horse riding lessons. It was amazing! The air was cleaner, there was wide-open spaces, and of course, I got to ride horses —something I’ve always enjoyed doing. I also got to meet Jesmine’s 4 year old cousin. She was probably the most adorable little girl I’ve met. She decided that her English name would be Alice and we practiced counting to 20 and simple phrases like “I am 4 years old” in English. She also sang me a song called “Hello Tiger” set to the tune of Frère Jacques:

Hello Tiger / Hello Tiger / How are you? / How are you? / I’m fine, thank you /        I’m fine, thank you / How are you? /     How are you?

I had only planned on being gone for an hour or so discussing details, but ended up spending the whole day with Jesmine and her family. I am very excited to start teaching her on Wednesday!

Sunday turned out to be unexpected as well. Once I knew for sure that I would be tutoring Jesmine, I emailed one of my SISU students Claire about the textbook she used to study for the IELTS test (International English Language Testing System). She recently took the test because she will get her Master’s degree in America and so I wanted to pick her brain so that I could better help Jesmine. I met her and we went to the bookstore to look at books. She also invited another student of mine, Laura, and her friend Leo. After we got a book, they showed me some more hidden gems of Chongqing that I had no idea existed.

First, we went to the 14th floor of another apartment building and found this cute little cafe that served the most amazing desserts. We sat and talked for hours until it was time to get dinner. Leo’s major is Japanese, so when I told him that I worked at a sushi restaurant during college he got super excited and said that we just HAD to eat at this Japanese restaurant that was on the 9th floor. Laura and Claire had never eaten sushi before, so they let me pick out what I like and we all shared. It was beyond delicious…everything was super fresh! I mentioned that I wanted a Chinese name; something unique, not just a literal translation of ‘Jessica.’ This kept them entertained for a while. They finally decided on 李诗芸 (Li shī yún) which means something like “elegant poetry.” I really like it!

I didn’t get much lesson planning done this weekend, but sometimes its good to take a step back and relax a bit. Maybe I should do it more often!

Panda Watch

I’ve been in China for more than 6 months now, and I can FINALLY say that I have seen pandas! I went to the Chongqing zoo with John and a few of his students this past weekend. The place was huge! We walked around for 5 hours and saw many different animals. I’d go on, but I think the pictures speak for themselves.

Spring flowers on a foggy day

Entrance

Mom and daughter enjoying the zoo. If you look closely, you’ll notice that this little girl’s pants are ass-less.
Fun Fact: Babies in China do not wear diapers. Their pants are ass-less and they literally poop/pee in the street until they get potty trained. But don’t worry, there are people whose job it is to clean the streets and sidewalks. Ah China, you can’t make this stuff up!

Red Panda

My first panda sighting!! Eating mushrooms

Chowin’ down

This shot was necessary

These guys have crazy strong teeth…they would tear up the bamboo branches and chow down

Rock-a-by panda, in the tree top

It must have been lunch time…they left the food tray in the enclosure!

Is there more food for me?

Zebra

Giraffe

Best buds

Loungin’

Beautiful lake in the middle of the zoo

Seagull

Black Swans

Flamingos

Video Killed The Radio Star

The first week of classes has come and gone and I am getting back into the swing of things. I am lucky enough to have all the same students (both university and middle school). I do have to come up with new content, but I don’t mind the challenge.

When in Thailand, I picked up little gifts for Amanda and Coco. I was excited to catch up with them! After our first class, we went to lunch and talked about our vacations. Coco went to Hong Kong with her sister. She bought me some really pretty bracelets. Amanda went back to her hometown to spend time with her family. She got me this really cool piece of folk art depicting the Chinese zodiac. They both made sure to tell me that I look thinner and healthier than I did in December. Coco kept asking if I went on a diet; she was shocked when I told her that I didn’t even notice that I have lost weight haha I really can’t tell a difference, but if they both say I look healthier, then I must be doing something right :)

The Sunday before school started back up (February 24th), I was invited over to my friend John’s apartment for coffee and to catch up. One of his students, Christine, was there as well. I met her for the first time in November when she helped us book our air tickets for Xi’an and we’ve become pretty good friends since then. She is the vice-president of the SISU radio station and has to complete one interview a week that will be played on the air. Since we were all discussing our vacations anyway, she went ahead and taped us. The segment was broadcast yesterday afternoon. I’m a radio star in China!! haha

Here’s the interview:

Interview

(Note: Christine goes by “Renee” when on the radio)